What is the difference between stock, broth and bone broth? They’re all similar — but not al are equal. Stock is traditionally made from bones and used as a base for cooking. But most supermarket “stock” today is made from flavourings, salt and starch. Broth is usually made from meat and vegetables, cooked for a shorter time, and is lighter. Bone broth is made by slow-cooking bones for much longer, extracting deeper flavour, collagen and nutrients. Most don't support your gut or provide much collagen like ours do.

What is bone broth powder? Bone broth powder is made by slowly cooking bones to extract flavour and nutrients, then gently drying it into a powder.

Is this the same as collagen powder? No. Collagen powder is usually hydrolysed (broken down into isolated peptides). This is real bone broth, made by cooking bones and then gently dehydrating, no other powders — so you get a broader mix of nutrients, plus collagen.

What’s the difference between dehydrated and hydrolysed bone broth? Dehydrated = cooked like real broth, then water removed. Hydrolysed = industrial process breaking proteins down quickly. Dehydrated broth keeps more of the original flavour and nutrients from slow-cooked bones, while hydrolysed products are faster to produce but often more processed.

Why not just use stock cubes? Stock cubes are typically ultra-processed, full of flavourings, include yeast extracts and low in real nutrition. This is actual bone broth — just concentrated into powder form.

Does it contain any additives, fillers or yeast? No. No yeast extract. No flavour enhancers. No fillers.

How long does it last? Shelf-stable (unopened): typically 6 months. Once opened: keep sealed, dry, and cool. Use by 3 months.

Is it halal? Yes — fully halal. And importantly, it’s one of the few (if not only) halal bone broth powders available.

Can I use it every day? Yes — it’s designed for everyday use in cooking and can be used for sipping